Anyway, this recipe doesn't call for anything truly unusual. It's a scone recipe that is akin to a soft gingerbread cookie. I think it's the perfect complement to coffee or tea either in the morning or afternoon.
I prepared them the way Mama Noonie's recipe read with just an egg white wash on top to give them a bit of a sheen. However, if you like, these would lend themselves very nicely to a lemon or orange glaze or even whipped cream.