Cook's Illustrated originally). The loaf it turned out had a great texture and was moist like sandwich bread should be without being too gummy. I added a bit of whole wheat flour to the original recipe to give it a little more taste and texture (not to mention those whole grain health benefits). Michael really enjoyed this bread and even had some toasted with butter and garlic with his supper last night.
Coming up soon will be a 7-Grain Bread with oats which I hope will turn out as great as this bread did! Do you have a favorite bread recipe? Let us know about it in the comments!