So, since he had to work all day today I decided to make him something special for supper. He loves French Onion Soup and always is very excited when we dine out and the soup du jour happens to be French Onion. While he was home for lunch and napping I decided to run to the market and get the couple extra ingredients I needed to fix some for this evening.
This is one of those recipes that takes a fair amount of time but really is not that labor intensive. The biggest part of this is leaving your onions alone to caramelize. If you can manage to make yourself put them on and just walk away you've accomplished half the battle. Luckily for me the Clemson game happened to be on ESPN here in Arizona so I put on my onions and settled in to watch them take on FSU. (Go Tigers!)
Michael seemed to enjoy this version of the classic French Onion Soup despite the horrid cold so I hope you'll give it a try. It really is a great soup to have in your repertoire.